Tran, G.-B., Ding, J., Ye, B., Liu, M., Yu, Y., Zha, Y., Dong, Z., Liu, K., Sudarshan, S., & Ding, H.-F. (2023). Caffeine Supplementation and FOXM1 Inhibition Enhance the Antitumor Effect of Statins in Neuroblastoma. Cancer Research, 83(13), 2248-2261.
2. Tran, G.-B., & Ngo, T.-M. T. (2023). THE EFFECT OF THERMAL TREATMENT ON ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF BLACK SHALLOT (Allium ascalonicum). Jurnal Teknologi, 85(4), 179-187.
3. Nguyen, V. T. A., Tran, G.-B., Le, T. D., & Phan, U. T. X. (2022). THE EFFECT OF DIFFERENT FREE FATTY ACID FRACTIONS FROM HYDROLYZED VIRGIN COCONUT OIL ON CHANGES OF LIPID PROFILE AND LIVER MORPHOLOGY INDUCED BY HIGH FAT DIET: AN IN VIVO STUDY. Jurnal Teknologi, 84(2), 145-152.
4. Van, H.T., Le, V.S., Tran, T.T.T., Pham, H.N.K., Tran, T.M.A., Trinh, N.N., Tran, G.B, P. T.X.U, Le, N.T., Doan, V.D. (2021). Chemical Components of Essential Oils From the Leaves of Seven Species Belonging to Rutaceae Family from Binh Chau-Phuoc Buu Nature Reserve, Vietnam. Agriculturae Conspectus Scientificus, 86 (1), 67-74.
5. Huynh, D. L., Ngau, T. H., Nguyen, N. H., Tran, G.-B., & Nguyen, C. T. (2020). Potential therapeutic and pharmacological effects of Wogonin: an updated review. Molecular Biology Reports, 47(12), 9779-9789.
6. Van, H. T., Le, N. T., Nguyen, D. L., Tran, G. B., Huynh, N. T. A., Vo, H. S., Chu, V. H., Truong, H. A. V., & Nguyen, Q. H. (2021). Chemical profile and antibacterial activity of acetone extract of Homalomena cochinchinensis Engl. (Araceae). Plant Science Today, 8(1), 58–65.
7. Nguyen, T. M. N., Nguyen, T. P., Tran, G. B., & Le, P. T. Q. (2020). Effect of processing methods on foam properties and application of lima bean (Phaseolus lunatus L.) aquafaba in eggless cupcakes. Journal of Food Processing and Preservation, 44(11), e14886.
8. Van, T. H., Nguyen, Q. P., Tran, G. B., & Huynh, N. T. A. . (2020). CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF Homalomena vietnamensis BOGNER & V. D. NGUYEN (ARACEAE). Journal of Microbiology, Biotechnology and Food Sciences, 10(2), 201–204.
9. Van, H.-T., Nguyen, H. H.-M., Huynh, N. T.-A., Le, V.-S., & Tran, G.-B. (2020). Chemical composition and antibacterial activities of the ethanol extracts from the leaves and tubers of Amorphophallus pusillus. Plant Science Today, 7(2), 296–301.
10. Van, H.T., Duong, T.H.H, Le, V.S, Tran, G.B., & Huynh, N.T.A, (2020), Chemical composition and antibacterial activities of ethanolic extract from rhizomes and aerial parts of Typhonium lineare Hett. & V.D. Nguyen (Araceae), Banat’s Journal of Biotechnology, 11(2), 60-65.
11. Van, H.T., Le, B.T., Nguyen, T.L., Trinh, N.N., Pham, T.V., Nguyen , N.T., Tran, G.B., Nguyen-Phi, N., Luu, H.T., (2020), Chemical composition and antibacterial activities of essential oils from Homalomena pierreana (Araceae), Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural Product Radiance (NPR)], 11 (1), 30-37.
12. Nguyen, C. T., Tran, G.-B., & Nguyen, N. H. (2020). Homeostasis of histone acetylation is critical for auxin signaling and root morphogenesis. Plant Molecular Biology, 103(1), 1-7.
13. Van, T. H., Tran, B. N., Vo, T. T. N., Trinh, T. T., Nguyen, T. N., Le, S. V., & Tran, B. G. (2020). ANTIOXIDANT CAPACITY AND FLAVOINOIDS, TRITERPENOIDS, POLYPHENOL, POLYSACCHARIDE CONTENT FROM TUBERS OF TWO AMORPHOPHALLUS SPECIES (ARACEAE). Journal of Applied Biological Sciences, 14(1), 15–25.
14. Nguyen, N. H., Tran, G.-B., & Nguyen, C. T. (2020). Anti-oxidative effects of superoxide dismutase 3 on inflammatory diseases. Journal of Molecular Medicine, 98(1), 59-69.
15. Nguyen, C. T., Tran, G.-B., & Nguyen, N. H. (2019). The MYB–bHLH–WDR interferers (MBWi) epigenetically suppress the MBW's targets. Biology of the Cell, 111(11), 284-291.
16. Tran, G.-B., Nguyen, N.-T., Nguyen, H.-N., Pham, H.-H., & Ngo, T. M. T. (2020). Chemical Composition and Antioxidant, Anti-Inflammatory, And Anticancer Effects of Ethanol Extract Of Black Shallot (Allium ascalonicum). Pharmacophore, 11(3), 30-37.
17. Do, B. H., Phuong, V. T. B., Tran, G.-B., & Nguyen, N. H. (2019). Emerging functions of chromatin modifications in auxin biosynthesis in response to environmental alterations. Plant Growth Regulation, 87(1), 165-174.
18. Thi Nguyen, H.-Y., & Tran, G.-B. (2018). Optimization of Fermentation Conditions and Media for Production of Glucose Isomerase from Bacillus megaterium Using Response Surface Methodology. Scientifica, 2018, 6842843.
19. Buu, T., Nhung, T., & Trang, N. (2018). Characterization of Crilin and Nanocurcumin’s Synergistic Effect on Treatment for 7.12-Dimethylbenz[a]anthracene (DMBA)-Induced Breast Cancer Mice. VNU Journal Of Science: Medical And Pharmaceutical Sciences, 34(1). 61-73.
20. Tran, G.-B., Dam, S.-M., & Le, N.-T. T. (2018). Amelioration of Single Clove Black Garlic Aqueous Extract on Dyslipidemia and Hepatitis in Chronic Carbon Tetrachloride Intoxicated Swiss Albino Mice. International Journal of Hepatology, 2018, 9383950.
21. Tran, G.-B., Le, N.-T. T., & Dam, S.-M. (2018). Potential Use of Essential Oil Isolated from Cleistocalyx operculatus Leaves as a Topical Dermatological Agent for Treatment of Burn Wound. Dermatology Research and Practice, 2018, 2730169.
22. Sao-Mai Dam, Mai-Anh Thi Tran, Mai-Huong Thi Nguyen, Duc-Vuong Nguyen, Gia-Buu Tran, Ngoc-Thuan Nguyen, Minh-Dang Tran Dang, “Quy trình sản xuất trà quả mãng cầu gai (Annona muricata L.) lên men”, (“Production process of fermented tea from soursop fruit (Annona muricata L.)”), 2023, Vietnam, GPHI số 2-0003186-000.
23. Sao-Mai Dam, Mai-Anh Thi Tran, Mai-Huong Thi Nguyen, Duc-Vuong Nguyen, Gia-Buu Tran, Ngoc-Thuan Nguyen, Minh-Dang Tran Dang, “Quy trình sản xuất nước quả mãng cầu gai (Annona muricata L.) lên men”, (“Production process of fermented juice from soursop fruit (Annona muricata L.)”), 2023, Vietnam, GPHI số 2-0003187-000.
