TS. Trần Gia Bửu

Hồ sơ giảng viên Faculty Profile
Tiến sĩ Trần Gia Bửu

Tiến sĩ Trần Gia Bửu Dr. Trần Gia Bửu

Chức danh: Giảng viên

Chuyên môn: Khoa học Y sinh và Dược lý

Email: trangiabuu@tdtu.edu.vn

Position: Lecturer

Expertise: Molecular Medicine

Email: trangiabuu@tdtu.edu.vn

Google Scholar ORCID Web of Science
 

🔬 Hướng nghiên cứu chính 🔬 Main Research Directions

  • Hướng nghiên cứu chính: hợp chất tự nhiên, thực phẩm chức năng, y sinh học phân tử
  • Research interests: Natural Products, Functional Foods, Molecular Biomedicine

🎓 Quá trình đào tạo 🎓 Education

  • 2013-2015: Tiến sĩ Y Học Phân Tử, Trường Đại Học Quốc Gia Chonnam, Hàn Quốc
  • 2011-2013: Thạc sĩ Y học Phân Tử, Trường Đại Học Quốc Gia Chonnam, Hàn Quốc
  • 2006-2010: Cử nhân ngành Công nghệ sinh học, chuyên ngành CNSH-Y Dược, Trường Đại Học Khoa Học Tự Nhiên, Đại học Quốc gia TP. Hồ Chí Minh
  • 2013-2015: Ph.D. in Molecular Medicine, Chonnam National University, Korea.
  • 2011-2013: M.Sc. in Molecular Medicine, Chonnam National University, Korea.
  • 2006-2010: B.Sc. in Biotechnology in Medicine, University of Science, VNU-HCMC.

🏢 Quá trình công tác 🏢 Professional Experience

  • 2023-nay: Giảng viên, Trường Đại Học Tôn Đức Thắng
  • 2021-2022: Nghiên cứu sau Tiến sĩ, Trường Đại Học Alabama at Birmingham, Hoa Kỳ
  • 2021: Nghiên cứu sau Tiến sĩ, Trường Đại Học Augusta, Hoa Kỳ
  • 2015-2020: Giảng viên, Trường Đại Học Công Nghiệp TP. HCM
  • 6/2023- present: Lecturer, Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, Vietnam.
  • 9/2021- 12/2022: Postdoctoral Fellow, O’Neal Comprehensive Cancer Center, University of Alabama at Birmingham, Alabama, the United States.
  • 1/2021- 8/2021: Postdoctoral Researcher, Georgia Cancer Center, Augusta University, Georgia, the United States.
  • 9/2015- 12/2020: Lecturer, Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam.
  • 3/2011- 3/2015: Research Associate, School of Dentistry, Chonnam National University, Korea.

📑 Công bố khoa học 📑 Publications

    1. Tran, G.-B., Le, T.-V. T., Nguyen, H. P., Tran, M. K., Chung, K.-L., Nguyen, H. V., Do, B. H., & Nguyen, H. T. (2026). Molecular docking and anti-inflammatory effect of the essential oil isolated from Chuc leaf (Citrus hystrix) cultivated in VIET NAM. Journal of Oleo Science, 75(9), 1175-1185.
    2. Tran, G.-B., Thi, T.-V., Nguyen, H.-P., Thi, K.-N., & Tran, M. (2026). Antibacterial activity of the leaf essential oil of Chuc (Citrus hystrix) from Vietnam: In silico and In vitro approaches. IOP Conference Series: Earth and Environmental Science, 1664, 012010.
    3. Tran, G.-B., Tran, M.-A., Dinh, N., Nguyen, H., Do, H., & Pham, T. (2026). Anti-Edematous and Anti-Bacterial Properties of Myrsine linearis Leaf Essential Oil. IOP Conference Series: Earth and Environmental Science, 1664, 012008.
    4. Mai, H. N., To, T. M., Lam, D. T. A., Do, N. N. Y., Pham, T. V., Tran, G.-B., Nguyen, T. B., & Nguyen, P. T. (2026). Distichochlamys citrea essential oil alleviates trimethyltin-induced cognitive dysfunction and neurodegeneration through modulation of acetylcholinesterase activity. Journal of Oleo Science, 75(7), 859-875.
    5. Do, B. H., Tran, G. B., Vu, T. Y., Pham, T. V., Hoang, T. X., & Nguyen, N. H. (2026). Chemical characterization and biological properties of essential oil from leaves of Schefflera heptaphylla. Journal of Biologically Active Products from Nature, 16(3), 309–316.
    6. Pham, T. V., Hoang, T. X., Nguyen, N. H., Tran, G.-B., & Do, B. H. (2026). Phytochemical Profiling, Anti-Inflammatory Effect, and Cytotoxicity to Cancer Cells of Essential Oil From Merremia hederacea Leaves. ChemistrySelect, 11(1), e03908.
    7. Tran, G.B.*, Pham, T.V., Nguyen, C.B., Le, B., Do, B.H. (2026). Evaluation of antioxidant, anti-inflammatory effects, and molecular docking of Smiglabrone B derived from Grewia bulot. Research Journal of Biotechnology, 21(6), 193-200.
    8. Pham, T. V., Hoang, T. X., Nguyen, D. K. P., Truong, T. H., Thi, T. V. L., Tran, G.-B., & Do, B. H. (2026). Investigation of the Chemical Composition and Bioactivities of Essential Oil from Leaves of Myrsine linearis (Lour.). Journal of Oleo Science, 75(4), 477-490. https://doi.org/10.5650/jos.ess25150
    9. Nguyen, L. T. T., Ly, G. H., Le, T. K. A., & Tran, G. B. (2025). Antioxidant, antibacterial, anti-inflammatory, and anticancer activities of the methanol extract from Manilkara zapota leaves collected in Vietnam. Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 16(1), 48–60.
    10. Pham, T. V., Le, A. T., Nguyen, K.-Q. T., Do, B. H., & Tran, G.-B. (2025). Investigation of Chemical Constituents, Anti-oxidant, Anti-inflammatory, and Anti-cancer Effects of the Essential Oil Isolated From Nosema cochinchinensis Leaves. Chemistry & Biodiversity, 22(12), e01760.
    11. Pham, T. V., Hoang, T. X., Do, B. H., Nguyen, K. Q. T., Nguyen, N. H., & Tran, G. B. (2025). Chemical compositions, molecular docking, anti‐inflammatory, and anti‐cancer effects of the leaf essential oils isolated from three species of the Rutaceae family in Vietnam. Chemistry & Biodiversity, 22(1), e202401466.
    12. Kim, H., Jin, K., Lee, J. Y., Yang, T.-h., Oh, S., Park, S., Tran, G.-B., Le, H. T., Pal, K., & Kim, G. J. (2025). Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans. Scientific Reports, 15(1), 26959.
    13. Pham, T. V., Le, A. T., Nguyen, N. H., Nguyen, H. H., Tran, G.-B., & Do, B. H. (2025). Phytochemical analysis and investigation of the anti-inflammatory and anticancerous activity of Walsura robusta leaf volatile compounds. Journal of Essential Oil Bearing Plants, 28(1), 83-94.
    14. Trinh, N.N., Duong, Q.C., Le, H.T., Bui, L.A., Tran, G.-B., Nguyen, T.L.N, Nguyen, C. H., Tien, T.D., Nguyen, H.T., Nguyen, H.N.T. (2025). Comparison of the protein system in early response to salinity stress of 3 rice varieties (Oryza sativa L.) with contrast phenotypes. Plant Science Today, 12(4), 1-16.
    15. Tran, B. G., Do, H. B., Dinh, H. N. Q., Nguyen, P. H., Dao, K. K., & Pham, T. V. (2025). Evaluation of the anti-inflammatory activity of the rhizome essential oil of Distichochlamys citrea. Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 15(2), 65–75.
    16. Pham, T. V., Le, A. T., Do, B. H., & Tran, G. B. (2025). Essential oil of Munronia pinnata aerial parts: GC-MS composition, anti-cancer and anti-inflammatory effects, and molecular docking analysis. Journal of Biologically Active Products from Nature, 15(5), 539–555.
    17. Nguyen, T.-A. T., Pham, T.-T., Le, T.-L., Tran, G.-B., & Vu, Q. H. (2025). HPV genotypes and cytologic assessment in women infected with human papillomavirus, Ho Chi Minh City, Vietnam. The Southeast Asian Journal of Tropical Medicine and Public Health, 56(1), 51-74.
    18. Bửu, T. G.*, Hằng, Đ. B., Bình, P. T. Y., & Thái, T. H. (2025). Khảo sát khả năng ức chế stress oxy hóa và chống viêm của các cao chiết phân đoạn từ lá cây Vernonia amygdalina. TẠP CHÍ KHOA HỌC ĐẠI HỌC MỞ THÀNH PHỐ HỒ CHÍ MINH-KỸ THUẬT VÀ CÔNG NGHỆ, 20(1), 71-80.
    19. Tran, T. T. X., Pham, T. V., Lam, L. T., Hua, B. T., Nguyen, N. B., Do, B. H., & Tran, B. G.* (2025). Anti-oxidant and anti-bacterial effects of Diospyros kaki leaf extract in Vietnam. HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE-ENGINEERING AND TECHNOLOGY, 15(1), 15-27.
    20. Nguyen, T.-N., Nguyen, K.-A. T., Le, T.-V. N., Nguyen, C.-K., Nguyen, N.-T. T., Kuo, P.-C., Tran, G.-B., Le, N.-A., Tran, T.-L., & Nguyen, N.-T. (2024). Research on chemical constituents, anti-bacterial and anti-cancer effects of components isolated from Zingiber officinale Roscoe from Vietnam. Plant. Sci. Today, 11, 156-165.
    21. Quoc, C. D., Lan, A. B., Ngoc, T. N., Le Hong, T., Thanh, T. T., Tran, G.-B., Hoa, S. P., Hung, T. N., Ngoc, T. N. H., & Cong, H. N. (2024). Variations in some metabolic compounds in the roots of rice varieties (Oryza sativa L.) with different salinity tolerance under salinity stress during the seedling stage. Plant Physiology Reports, 29(3), 660-677.
    22. Tran, G.-B.*, Do, B. H., Tran, X. T. T., Pham, T. V., & Do, D. T. (2024). A comparative analysis of antioxidant, anti-inflammatory, and anticancer activities of the crude and fractionated extracts from Distichochlamys benenica. Eurobiotech, 8(4), 184-194.
    23. Tran, P.-N. T., Nguyen, N.-T., & Tran, G.-B.* (2024). Protective effect of ethanol extract of Coriolopsis aspera fruiting bodies against adjuvant-induced arthritis mice. Nova Biotechnologica et Chimica, 22(2), e1654.
    24. Duong, C. Q., Bui, A. L., Trinh, N. N., Le, T. H., Tran, T. T., & Tran, G.-B. (2024). Evaluation of some biochemical and biomolecular indicators in rice (Oryza sativa L.) during the seedling stage under NaCl stress. Journal of Crop Science and Biotechnology, 27(5), 567-584.
    25. Tran, G. B., Pham, T. V., Tuan Le, A., Nguyen, N. H., Vo, N. H. H., & Do, B. H. (2024). Chemical composition and the anti-inflammatory effect of volatile compounds from Anaxagorea luzonensis A. Gray. Zeitschrift für Naturforschung C, 79(9-10), 329-336.
    26. Tran, G.-B., Pham, T. V., Turkmen, M., Nguyen, N. H., & Do, B. H. (2024). The anti-inflammatory effect and molecular docking of essential oils extracted from rhizomes of Distichochlamys benenica and Distichochlamys citrea. Journal of Oleo Science, 73(12), 1505-1514
    27. Pham, T. V., Ho, D. V., Nguyen, N. H., Tran, G.-B., Thao Tran, T. X., Dat Nguyen, M. T., Vo, N. H. H., Tran, K. A., & Do, B. H. (2024). The anti-inflammatory effect of the extract and aristolactam BII isolated from aerial parts of Houttuynia cordata Thunb. Natural Product Communications, 19(10), 1934578X241271634.
    28. Tran, G.-B., Ding, J., Ye, B., Liu, M., Yu, Y., Zha, Y., Dong, Z., Liu, K., Sudarshan, S., & Ding, H.-F. (2023). Caffeine supplementation and FOXM1 inhibition enhance the antitumor effect of statins in neuroblastoma. Cancer Research, 2248-2261.
    29. Tran, T. P. N., Nguyen, T.-T., & Tran, G.-B.* (2023). Anti-arthritis effect of ethanol extract of Sacha inchi (Plukenetia volubilis L.) leaves against complete Freund’s adjuvant-induced arthritis model in mice. Tropical life sciences research, 34(3), 237.
    30. Khac-Ky Lam, M.-H. D., Dai-Hung Ngo, Gia-Buu Tran, Sao-Mai Dam. (2023). Biological activities of thymine extracted from ethyl acetate of Cordyceps neovolkiana DL0004 isolated in Vietnam. Research Journal of Biotechnology, 18(8), 97-105.
    31. Nguyen, T. K. A., Ho, M. N., & Tran, G.-B. (2023). Fungicidal activities of chitosan-stabilized copper nanoparticles on Magnaporthe oryzae, Rhizoctonia solani, and Phytophthora capsica. Nova Biotechnologica et Chimica, 22(02), e1656.
    32. Tran, G.-B.*, & Ngo, T.-M. T. (2023). The effect of thermal treatment on antioxidant and physicochemical properties of black shallot (Allium ascalonicum). Jurnal Teknologi, 85(4), 179-187.
    33. Tran, T. P. N., & Tran, G.-B. (2023). Application of bead tree leaf extract (Melia azedarach) as a green and natural anti-parasitic drug to control trichodinosis in whitespotted freshwater catfish (Clarias fuscus) farming. Chemical Engineering Transactions, 106, 187-192.
    34. Nguyen, V. T., Tran, G.-B., Le, T. D., & Phan, U. T. (2022). The effect of different free fatty acid fractions from hydrolyzed virgin coconut oil on changes of lipid profile and liver morphology induced by high fat diet: an in vivo study. Jurnal Teknologi, 84(2), 145-152.
    35. Tran, G.B.*, & Ngo, T.T.M. (2022). Hepatoprotective effect of black shallot (Allium ascalonicum) against alcohol-induced hepatic damage in Swiss albino mice. Proceeding of The 2nd International Conference on Advanced Technology & Sustainable Development (ICATSD 2022).
    36. Nguyen, T. M. N., Nguyen, P.B.N. Le, P.T.Q., Tran, G. B. (2021). Application of chickpeas aquafaba with pre-treatment as egg replacer in cake production. Chemical Engineering Transactions, 89, 7-12.
    37. Nguyet, N. T. M., Le, P. T.Q., Tran, G.B. (2021). Evaluation of textural and microstructural properties of vegan aquafaba whipped cream from chickpeas. CET Journal-Chemical Engineering Transactions, 83, 421-426.
    38. Van, H. T., Le, N. T., Nguyen, D. L., Tran, G. B., Huynh, N. T. A., Vo, H. S., Chu, V. H., Truong, H. A. V., & Nguyen, Q. H. (2021). Chemical profile and antibacterial activity of acetone extract of Homalomena cochinchinensis Engl.(Araceae). Plant Science Today, 8(1), 58–65.
    39. Huynh, D. L., Ngau, T. H., Nguyen, N. H., Tran, G.-B., & Nguyen, C. T. (2020). Potential therapeutic and pharmacological effects of Wogonin: an updated review. Molecular Biology Reports, 47(12), 9779-9789.
    40. Nguyen, C. T., Tran, G.-B., & Nguyen, N. H. (2020). Homeostasis of histone acetylation is critical for auxin signaling and root morphogenesis. Plant Molecular Biology, 103(1), 1-7.
    41. NGUYEN, H. T. D., NGUYEN, N. A., TRAN, G. B., & PHAM, T. V. (2020). The dead-box protein Csha from Staphylococcus aureus Mu 50 exhibits ribonuclease activity. Journal of Science and Technology-IUH, 44(02), 49-57.
    42. BỬU, T. G., LÊ TRẦM, N. T., & SAO MAI, Đ. (2020). Đánh giá khả năng phục hồi tổn thương gan của dịch chiết tỏi tươi và tỏi đen trích ly bằng cellulase trên mô hình xơ gan do thioacetamide. Journal of Science and Technology-IUH, 44(02), 92-100.
    43. Nguyen, T. M. N., Nguyen, T. P., Tran, G. B., & Le, P. T. Q. (2020). Effect of processing methods on foam properties and application of lima bean (Phaseolus lunatus L.) aquafaba in eggless cupcakes. Journal of Food Processing and Preservation, 44(11), e14886.
    44. Nguyen, N. H., Tran, G.-B., & Nguyen, C. T. (2020). Anti-oxidative effects of superoxide dismutase 3 on inflammatory diseases. Journal of Molecular Medicine, 98(1), 59-69
    45. Do, B. H., Phuong, V. T. B., Tran, G.-B., & Nguyen, N. H. (2019). Emerging functions of chromatin modifications in auxin biosynthesis in response to environmental alterations. Plant Growth Regulation, 87(1), 165-174.
    46. Nguyen, C. T., Tran, G. B., & Nguyen, N. H. (2019). The MYB–bHLH–WDR interferers (MBWi) epigenetically suppress the MBW's targets. Biology of the Cell, 111(11), 284-291.
    47. BỬU, T. G.*, SAO MAI, Đ., ĐOAN, T. L. T., & NGUYÊN, Đ. H. (2018). Tác động của các thông số trong quá trình trích ly bằng cellulase lên hàm lượng polyphenol tổng số và khả năng chống oxy hoá của dịch chiết tỏi đen lý sơn. Journal of Science and Technology-IUH, 36(06), 24-32.
    48. Nguyen, H. T. D., PHAM, T.-V., NGUYEN, N.-A., & TRAN, G.-B. (2018). The DEAD-box protein CshA in Staphylococcus aureus contains ATP-independent DNA strand annealing and exchange activities. Journal of Science and Technology-IUH, 36(06), 150-158.
    49. NGUYEN, H.-Y. T., & TRAN, G.-B. (2018). The effect of humidity and temperature on total polyphenol content and antioxidant activity of black garlic produced from peeled cloves of garlics. Journal of Science and Technology-IUH, 31(01), 88-96.
    50. Tran, G. B.*, Tran, T. P. N., & Nguyen, T. T. (2018). Characterization of crilin and nanocurcumin’s synergistic effect on treatment for 7.12-dimethylbenz [a] anthracene (DMBA)-induced breast cancer mice. VNU Journal of Science: Medical and Pharmaceutical Sciences, 34(1), 61-73.
    51. Tran, G.-B.*, Le, N.-T. T., & Dam, S.-M. (2018). Potential use of essential oil isolated from Cleistocalyx operculatus leaves as a topical dermatological agent for treatment of burn wound. Dermatology research and practice, 2018(1), 2730169.
    52. Tran, G.-B.*, Dam, S.-M., & Le, N.-T. T. (2018). Amelioration of single clove black garlic aqueous extract on dyslipidemia and hepatitis in chronic carbon tetrachloride intoxicated Swiss Albino mice. International journal of hepatology, 2018(1), 9383950.
    53. Thi Nguyen, H.-Y., & Tran, G.-B. (2018). Optimization of fermentation conditions and media for production of glucose isomerase from Bacillus megaterium using response surface methodology. Scientifica, 2018(1), 6842843.
    54. Ahn, S. H., Yang, H.-Y., Tran, G. B., Kwon, J., Son, K.-Y., Kim, S., Dinh, Q. T., Jung, S., Lee, H.-M., & Cho, K.-O. (2015). Interaction of peroxiredoxin V with dihydrolipoamide branched chain transacylase E2 (DBT) in mouse kidney under hypoxia. Proteome science, 13(1), 4.
    55. To, Q. M., Tran, B. G., Nguyen, O. T. H., Doan, V. N., Phan, N. K., & Tran, H. L. B. (2011). Research on biocompatibility of cancellous-derived acellular scaffold. Journal of Science and Technology Development, 14(4), 74-84.
    1. Tran, G.-B., Le, T.-V. T., Nguyen, H. P., Tran, M. K., Chung, K.-L., Nguyen, H. V., Do, B. H., & Nguyen, H. T. (2026). Molecular docking and anti-inflammatory effect of the essential oil isolated from Chuc leaf (Citrus hystrix) cultivated in VIET NAM. Journal of Oleo Science, 75(9), 1175-1185.
    2. Tran, G.-B., Thi, T.-V., Nguyen, H.-P., Thi, K.-N., & Tran, M. (2026). Antibacterial activity of the leaf essential oil of Chuc (Citrus hystrix) from Vietnam: In silico and In vitro approaches. IOP Conference Series: Earth and Environmental Science, 1664, 012010.
    3. Tran, G.-B., Tran, M.-A., Dinh, N., Nguyen, H., Do, H., & Pham, T. (2026). Anti-Edematous and Anti-Bacterial Properties of Myrsine linearis Leaf Essential Oil. IOP Conference Series: Earth and Environmental Science, 1664, 012008.
    4. Mai, H. N., To, T. M., Lam, D. T. A., Do, N. N. Y., Pham, T. V., Tran, G.-B., Nguyen, T. B., & Nguyen, P. T. (2026). Distichochlamys citrea essential oil alleviates trimethyltin-induced cognitive dysfunction and neurodegeneration through modulation of acetylcholinesterase activity. Journal of Oleo Science, 75(7), 859-875.
    5. Do, B. H., Tran, G. B., Vu, T. Y., Pham, T. V., Hoang, T. X., & Nguyen, N. H. (2026). Chemical characterization and biological properties of essential oil from leaves of Schefflera heptaphylla. Journal of Biologically Active Products from Nature, 16(3), 309–316.
    6. Pham, T. V., Hoang, T. X., Nguyen, N. H., Tran, G.-B., & Do, B. H. (2026). Phytochemical Profiling, Anti-Inflammatory Effect, and Cytotoxicity to Cancer Cells of Essential Oil From Merremia hederacea Leaves. ChemistrySelect, 11(1), e03908.
    7. Tran, G.B.*, Pham, T.V., Nguyen, C.B., Le, B., Do, B.H. (2026). Evaluation of antioxidant, anti-inflammatory effects, and molecular docking of Smiglabrone B derived from Grewia bulot. Research Journal of Biotechnology, 21(6), 193-200.
    8. Pham, T. V., Hoang, T. X., Nguyen, D. K. P., Truong, T. H., Thi, T. V. L., Tran, G.-B., & Do, B. H. (2026). Investigation of the Chemical Composition and Bioactivities of Essential Oil from Leaves of Myrsine linearis (Lour.). Journal of Oleo Science, 75(4), 477-490. https://doi.org/10.5650/jos.ess25150
    9. Nguyen, L. T. T., Ly, G. H., Le, T. K. A., & Tran, G. B. (2025). Antioxidant, antibacterial, anti-inflammatory, and anticancer activities of the methanol extract from Manilkara zapota leaves collected in Vietnam. Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 16(1), 48–60.
    10. Pham, T. V., Le, A. T., Nguyen, K.-Q. T., Do, B. H., & Tran, G.-B. (2025). Investigation of Chemical Constituents, Anti-oxidant, Anti-inflammatory, and Anti-cancer Effects of the Essential Oil Isolated From Nosema cochinchinensis Leaves. Chemistry & Biodiversity, 22(12), e01760.
    11. Pham, T. V., Hoang, T. X., Do, B. H., Nguyen, K. Q. T., Nguyen, N. H., & Tran, G. B. (2025). Chemical compositions, molecular docking, anti‐inflammatory, and anti‐cancer effects of the leaf essential oils isolated from three species of the Rutaceae family in Vietnam. Chemistry & Biodiversity, 22(1), e202401466.
    12. Kim, H., Jin, K., Lee, J. Y., Yang, T.-h., Oh, S., Park, S., Tran, G.-B., Le, H. T., Pal, K., & Kim, G. J. (2025). Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans. Scientific Reports, 15(1), 26959.
    13. Pham, T. V., Le, A. T., Nguyen, N. H., Nguyen, H. H., Tran, G.-B., & Do, B. H. (2025). Phytochemical analysis and investigation of the anti-inflammatory and anticancerous activity of Walsura robusta leaf volatile compounds. Journal of Essential Oil Bearing Plants, 28(1), 83-94.
    14. Trinh, N.N., Duong, Q.C., Le, H.T., Bui, L.A., Tran, G.-B., Nguyen, T.L.N, Nguyen, C. H., Tien, T.D., Nguyen, H.T., Nguyen, H.N.T. (2025). Comparison of the protein system in early response to salinity stress of 3 rice varieties (Oryza sativa L.) with contrast phenotypes. Plant Science Today, 12(4), 1-16.
    15. Tran, B. G., Do, H. B., Dinh, H. N. Q., Nguyen, P. H., Dao, K. K., & Pham, T. V. (2025). Evaluation of the anti-inflammatory activity of the rhizome essential oil of Distichochlamys citrea. Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 15(2), 65–75.
    16. Pham, T. V., Le, A. T., Do, B. H., & Tran, G. B. (2025). Essential oil of Munronia pinnata aerial parts: GC-MS composition, anti-cancer and anti-inflammatory effects, and molecular docking analysis. Journal of Biologically Active Products from Nature, 15(5), 539–555.
    17. Nguyen, T.-A. T., Pham, T.-T., Le, T.-L., Tran, G.-B., & Vu, Q. H. (2025). HPV genotypes and cytologic assessment in women infected with human papillomavirus, Ho Chi Minh City, Vietnam. The Southeast Asian Journal of Tropical Medicine and Public Health, 56(1), 51-74.
    18. Bửu, T. G.*, Hằng, Đ. B., Bình, P. T. Y., & Thái, T. H. (2025). Khảo sát khả năng ức chế stress oxy hóa và chống viêm của các cao chiết phân đoạn từ lá cây Vernonia amygdalina. TẠP CHÍ KHOA HỌC ĐẠI HỌC MỞ THÀNH PHỐ HỒ CHÍ MINH-KỸ THUẬT VÀ CÔNG NGHỆ, 20(1), 71-80.
    19. Tran, T. T. X., Pham, T. V., Lam, L. T., Hua, B. T., Nguyen, N. B., Do, B. H., & Tran, B. G.* (2025). Anti-oxidant and anti-bacterial effects of Diospyros kaki leaf extract in Vietnam. HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE-ENGINEERING AND TECHNOLOGY, 15(1), 15-27.
    20. Nguyen, T.-N., Nguyen, K.-A. T., Le, T.-V. N., Nguyen, C.-K., Nguyen, N.-T. T., Kuo, P.-C., Tran, G.-B., Le, N.-A., Tran, T.-L., & Nguyen, N.-T. (2024). Research on chemical constituents, anti-bacterial and anti-cancer effects of components isolated from Zingiber officinale Roscoe from Vietnam. Plant. Sci. Today, 11, 156-165.
    21. Quoc, C. D., Lan, A. B., Ngoc, T. N., Le Hong, T., Thanh, T. T., Tran, G.-B., Hoa, S. P., Hung, T. N., Ngoc, T. N. H., & Cong, H. N. (2024). Variations in some metabolic compounds in the roots of rice varieties (Oryza sativa L.) with different salinity tolerance under salinity stress during the seedling stage. Plant Physiology Reports, 29(3), 660-677.
    22. Tran, G.-B.*, Do, B. H., Tran, X. T. T., Pham, T. V., & Do, D. T. (2024). A comparative analysis of antioxidant, anti-inflammatory, and anticancer activities of the crude and fractionated extracts from Distichochlamys benenica. Eurobiotech, 8(4), 184-194.
    23. Tran, P.-N. T., Nguyen, N.-T., & Tran, G.-B.* (2024). Protective effect of ethanol extract of Coriolopsis aspera fruiting bodies against adjuvant-induced arthritis mice. Nova Biotechnologica et Chimica, 22(2), e1654.
    24. Duong, C. Q., Bui, A. L., Trinh, N. N., Le, T. H., Tran, T. T., & Tran, G.-B. (2024). Evaluation of some biochemical and biomolecular indicators in rice (Oryza sativa L.) during the seedling stage under NaCl stress. Journal of Crop Science and Biotechnology, 27(5), 567-584.
    25. Tran, G. B., Pham, T. V., Tuan Le, A., Nguyen, N. H., Vo, N. H. H., & Do, B. H. (2024). Chemical composition and the anti-inflammatory effect of volatile compounds from Anaxagorea luzonensis A. Gray. Zeitschrift für Naturforschung C, 79(9-10), 329-336.
    26. Tran, G.-B., Pham, T. V., Turkmen, M., Nguyen, N. H., & Do, B. H. (2024). The anti-inflammatory effect and molecular docking of essential oils extracted from rhizomes of Distichochlamys benenica and Distichochlamys citrea. Journal of Oleo Science, 73(12), 1505-1514
    27. Pham, T. V., Ho, D. V., Nguyen, N. H., Tran, G.-B., Thao Tran, T. X., Dat Nguyen, M. T., Vo, N. H. H., Tran, K. A., & Do, B. H. (2024). The anti-inflammatory effect of the extract and aristolactam BII isolated from aerial parts of Houttuynia cordata Thunb. Natural Product Communications, 19(10), 1934578X241271634.
    28. Tran, G.-B., Ding, J., Ye, B., Liu, M., Yu, Y., Zha, Y., Dong, Z., Liu, K., Sudarshan, S., & Ding, H.-F. (2023). Caffeine supplementation and FOXM1 inhibition enhance the antitumor effect of statins in neuroblastoma. Cancer Research, 2248-2261.
    29. Tran, T. P. N., Nguyen, T.-T., & Tran, G.-B.* (2023). Anti-arthritis effect of ethanol extract of Sacha inchi (Plukenetia volubilis L.) leaves against complete Freund’s adjuvant-induced arthritis model in mice. Tropical life sciences research, 34(3), 237.
    30. Khac-Ky Lam, M.-H. D., Dai-Hung Ngo, Gia-Buu Tran, Sao-Mai Dam. (2023). Biological activities of thymine extracted from ethyl acetate of Cordyceps neovolkiana DL0004 isolated in Vietnam. Research Journal of Biotechnology, 18(8), 97-105.
    31. Nguyen, T. K. A., Ho, M. N., & Tran, G.-B. (2023). Fungicidal activities of chitosan-stabilized copper nanoparticles on Magnaporthe oryzae, Rhizoctonia solani, and Phytophthora capsica. Nova Biotechnologica et Chimica, 22(02), e1656.
    32. Tran, G.-B.*, & Ngo, T.-M. T. (2023). The effect of thermal treatment on antioxidant and physicochemical properties of black shallot (Allium ascalonicum). Jurnal Teknologi, 85(4), 179-187.
    33. Tran, T. P. N., & Tran, G.-B. (2023). Application of bead tree leaf extract (Melia azedarach) as a green and natural anti-parasitic drug to control trichodinosis in whitespotted freshwater catfish (Clarias fuscus) farming. Chemical Engineering Transactions, 106, 187-192.
    34. Nguyen, V. T., Tran, G.-B., Le, T. D., & Phan, U. T. (2022). The effect of different free fatty acid fractions from hydrolyzed virgin coconut oil on changes of lipid profile and liver morphology induced by high fat diet: an in vivo study. Jurnal Teknologi, 84(2), 145-152.
    35. Tran, G.B.*, & Ngo, T.T.M. (2022). Hepatoprotective effect of black shallot (Allium ascalonicum) against alcohol-induced hepatic damage in Swiss albino mice. Proceeding of The 2nd International Conference on Advanced Technology & Sustainable Development (ICATSD 2022).
    36. Nguyen, T. M. N., Nguyen, P.B.N. Le, P.T.Q., Tran, G. B. (2021). Application of chickpeas aquafaba with pre-treatment as egg replacer in cake production. Chemical Engineering Transactions, 89, 7-12.
    37. Nguyet, N. T. M., Le, P. T.Q., Tran, G.B. (2021). Evaluation of textural and microstructural properties of vegan aquafaba whipped cream from chickpeas. CET Journal-Chemical Engineering Transactions, 83, 421-426.
    38. Van, H. T., Le, N. T., Nguyen, D. L., Tran, G. B., Huynh, N. T. A., Vo, H. S., Chu, V. H., Truong, H. A. V., & Nguyen, Q. H. (2021). Chemical profile and antibacterial activity of acetone extract of Homalomena cochinchinensis Engl.(Araceae). Plant Science Today, 8(1), 58–65.
    39. Huynh, D. L., Ngau, T. H., Nguyen, N. H., Tran, G.-B., & Nguyen, C. T. (2020). Potential therapeutic and pharmacological effects of Wogonin: an updated review. Molecular Biology Reports, 47(12), 9779-9789.
    40. Nguyen, C. T., Tran, G.-B., & Nguyen, N. H. (2020). Homeostasis of histone acetylation is critical for auxin signaling and root morphogenesis. Plant Molecular Biology, 103(1), 1-7.
    41. NGUYEN, H. T. D., NGUYEN, N. A., TRAN, G. B., & PHAM, T. V. (2020). The dead-box protein Csha from Staphylococcus aureus Mu 50 exhibits ribonuclease activity. Journal of Science and Technology-IUH, 44(02), 49-57.
    42. BỬU, T. G., LÊ TRẦM, N. T., & SAO MAI, Đ. (2020). Đánh giá khả năng phục hồi tổn thương gan của dịch chiết tỏi tươi và tỏi đen trích ly bằng cellulase trên mô hình xơ gan do thioacetamide. Journal of Science and Technology-IUH, 44(02), 92-100.
    43. Nguyen, T. M. N., Nguyen, T. P., Tran, G. B., & Le, P. T. Q. (2020). Effect of processing methods on foam properties and application of lima bean (Phaseolus lunatus L.) aquafaba in eggless cupcakes. Journal of Food Processing and Preservation, 44(11), e14886.
    44. Nguyen, N. H., Tran, G.-B., & Nguyen, C. T. (2020). Anti-oxidative effects of superoxide dismutase 3 on inflammatory diseases. Journal of Molecular Medicine, 98(1), 59-69
    45. Do, B. H., Phuong, V. T. B., Tran, G.-B., & Nguyen, N. H. (2019). Emerging functions of chromatin modifications in auxin biosynthesis in response to environmental alterations. Plant Growth Regulation, 87(1), 165-174.
    46. Nguyen, C. T., Tran, G. B., & Nguyen, N. H. (2019). The MYB–bHLH–WDR interferers (MBWi) epigenetically suppress the MBW's targets. Biology of the Cell, 111(11), 284-291.
    47. BỬU, T. G.*, SAO MAI, Đ., ĐOAN, T. L. T., & NGUYÊN, Đ. H. (2018). Tác động của các thông số trong quá trình trích ly bằng cellulase lên hàm lượng polyphenol tổng số và khả năng chống oxy hoá của dịch chiết tỏi đen lý sơn. Journal of Science and Technology-IUH, 36(06), 24-32.
    48. Nguyen, H. T. D., PHAM, T.-V., NGUYEN, N.-A., & TRAN, G.-B. (2018). The DEAD-box protein CshA in Staphylococcus aureus contains ATP-independent DNA strand annealing and exchange activities. Journal of Science and Technology-IUH, 36(06), 150-158.
    49. NGUYEN, H.-Y. T., & TRAN, G.-B. (2018). The effect of humidity and temperature on total polyphenol content and antioxidant activity of black garlic produced from peeled cloves of garlics. Journal of Science and Technology-IUH, 31(01), 88-96.
    50. Tran, G. B.*, Tran, T. P. N., & Nguyen, T. T. (2018). Characterization of crilin and nanocurcumin’s synergistic effect on treatment for 7.12-dimethylbenz [a] anthracene (DMBA)-induced breast cancer mice. VNU Journal of Science: Medical and Pharmaceutical Sciences, 34(1), 61-73.
    51. Tran, G.-B.*, Le, N.-T. T., & Dam, S.-M. (2018). Potential use of essential oil isolated from Cleistocalyx operculatus leaves as a topical dermatological agent for treatment of burn wound. Dermatology research and practice, 2018(1), 2730169.
    52. Tran, G.-B.*, Dam, S.-M., & Le, N.-T. T. (2018). Amelioration of single clove black garlic aqueous extract on dyslipidemia and hepatitis in chronic carbon tetrachloride intoxicated Swiss Albino mice. International journal of hepatology, 2018(1), 9383950.
    53. Thi Nguyen, H.-Y., & Tran, G.-B. (2018). Optimization of fermentation conditions and media for production of glucose isomerase from Bacillus megaterium using response surface methodology. Scientifica, 2018(1), 6842843.
    54. Ahn, S. H., Yang, H.-Y., Tran, G. B., Kwon, J., Son, K.-Y., Kim, S., Dinh, Q. T., Jung, S., Lee, H.-M., & Cho, K.-O. (2015). Interaction of peroxiredoxin V with dihydrolipoamide branched chain transacylase E2 (DBT) in mouse kidney under hypoxia. Proteome science, 13(1), 4.
    55. To, Q. M., Tran, B. G., Nguyen, O. T. H., Doan, V. N., Phan, N. K., & Tran, H. L. B. (2011). Research on biocompatibility of cancellous-derived acellular scaffold. Journal of Science and Technology Development, 14(4), 74-84.

Sách/Chương sách Book/Book Chapter

    1. Tran, G.-B.*, Pham, T.-V., & Trinh, N.-N. (2019). Black garlic and its therapeutic benefits. In Medicinal Plants-Use in Prevention and Treatment of Diseases. IntechOpen.
    2. Lao Đức Thuận (chủ biên), Trần Gia Bửu, Lê Trầm Nghĩa Thư, Thiều Hồng Huệ (2026). Giáo trình Thực hành Sinh lý động vật. Nhà xuất bản Khoa học-Công nghệ-Truyền thông.
    1. Tran, G.-B.*, Pham, T.-V., & Trinh, N.-N. (2019). Black garlic and its therapeutic benefits. In Medicinal Plants-Use in Prevention and Treatment of Diseases. IntechOpen.
    2. Lao Đức Thuận (chủ biên), Trần Gia Bửu, Lê Trầm Nghĩa Thư, Thiều Hồng Huệ (2026). Giáo trình Thực hành Sinh lý động vật. Nhà xuất bản Khoa học-Công nghệ-Truyền thông.

Giải pháp hữu ích Utility solution

    1. Sao-Mai Dam, M.-A. T. T., Mai-Huong Thi Nguyen, Duc-Vuong Nguyen, Gia-Buu Tran, Ngoc-Thuan Nguyen, Minh-Dang Tran Dang. (2023). Production process of fermented juice from soursop fruit (Annona muricata L.) (In Vietnamese: Quy trình sản xuất nước quả mãng cầu gai (Annona muricata L.) lên men, VN 2-0003187-000)
    2. Sao-Mai Dam, M.-A. T. T., Mai-Huong Thi Nguyen, Duc-Vuong Nguyen, Gia-Buu Tran, Ngoc-Thuan Nguyen, Minh-Dang Tran Dang. (2023). Production process of fermented tea from soursop fruit (Annona muricata L.) ( In Vietnamese: Quy trình sản xuất trà quả mãng cầu gai (Annona muricata L.) lên men, VN 2-0003186-000
    1. Sao-Mai Dam, M.-A. T. T., Mai-Huong Thi Nguyen, Duc-Vuong Nguyen, Gia-Buu Tran, Ngoc-Thuan Nguyen, Minh-Dang Tran Dang. (2023). Production process of fermented juice from soursop fruit (Annona muricata L.) (In Vietnamese: Quy trình sản xuất nước quả mãng cầu gai (Annona muricata L.) lên men, VN 2-0003187-000)
    2. Sao-Mai Dam, M.-A. T. T., Mai-Huong Thi Nguyen, Duc-Vuong Nguyen, Gia-Buu Tran, Ngoc-Thuan Nguyen, Minh-Dang Tran Dang. (2023). Production process of fermented tea from soursop fruit (Annona muricata L.) ( In Vietnamese: Quy trình sản xuất trà quả mãng cầu gai (Annona muricata L.) lên men, VN 2-0003186-000)