Prof. Doman Kim
Research areas
Food Biotechnology & Bioengineering, Functional Food Materials (Oligosaccharides, Glycosides), Glycomics & Microbial Genomics, Natural Solubilizer and Low-Calorie Sweeteners, Fermentation for Value-Up, Enrichment of Functional Materials and for Up-Cycling, Enzymology and Bio-Conversion, Carbohydrate Biotechnology, Sugar Science, Food Chemistry, Food Microbiology, Food Science
Research activities
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Publications |
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1 |
Modulation of the Viscoelastic and Microstructural Properties of Whole Wheat Cake Matrix by Boswellia serrata Gum. Food Biophysics 21, 61 (2026). |
2026 |
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2 |
Anti-dengue fever activity of a polyherbal extract from medicinal plants of Vietnam, Zeitschrift für Naturforschung C. |
2025 |
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3 |
Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans. Sci Rep 15, 26959 |
2025 |
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4 |
Selected materials techniques for evaluation of attributes of sourdough bread with Kombucha SCOBY, REVIEWS ON ADVANCED MATERIALS SCIENCE, vol. 64, no. 1, 2025, pp. 20250133. |
2025 |
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5 |
Value-adding Okara via Monascus purpureus solid-state fermentation: Microstructural remodeling, metabolite enrichment, and bioactivity enhancement. Food Chemistry, 495, 146443. |
2025 |
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6 |
Enhancing the biochemical and functional properties of water kefir: Comparative effects of different water sources with emphasis on deep ocean water. Journal of Functional Foods, 132, 106965. |
2025 |
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7 |
Improvement of branched-chain amino acid production by isolated high-producing protease from Bacillus amyloliquefaciens NY130 on isolated soy/whey proteins and their muscle cell protection. Food Chemistry, 450, 139327. |
2024 |
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8 |
Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus. Food science and biotechnology, 33(11), 2585–2596. |
2024 |
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9 |
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread. Foods 2024, 13, 1590. |
2024 |
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10 |
Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies. ACS Food Science & Technology, 4(4), 842-859. |
2024 |
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11 |
Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K. Appl Microbiol Biotechnol 108, 207 (2024). |
2024 |
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12 |
Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus: AMB Express 13, 94 (2023) |
2023 |
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13 |
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Deliver: Gels 9, 466-484 (2023) |
2023 |
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14 |
Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization: Journal of Agricultural and Food Chemistry 71, 1655-1666 (2023) |
2023 |
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15 |
Enhancement of debitterness, water‑solubility, and neuroprotective effects of naringin by transglucosylation: Applied Microbiology and Biotechnology 107, 6205-6217 (2023) |
2023 |
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16 |
Characterization of Natural Compounds as Inhibitors of NS1 Endonuclease from Canine Parvovirus Type 2: Journal of Microbiology and Biotechnology 33, 788-796 (2023) |
2023 |
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17 |
Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C. A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication: Food Bioscience 53, 102687-102695 (2023) |
2023 |
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18 |
A Review on the Applications of Time-Frequency Methods in ECG Analysis: Journal of Healthcare Engineering 3145483, 34-67 (2023) |
2023 |
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19 |
Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties: Food Bioscience 52, 102412-102420 (2023) |
2023 |
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20 |
Biochemical characterization of synthesized fisetin glucoside by dextransucrase from Leuconostoc mesenteroides NRRL B-1299CB4 with enhanced water solubility: Enzyme and Microbial Technology 161, 110111-110120 (2022) |
2022 |
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21 |
Effects of sorbitan monostearate and stearyl alcohol on the physicochemical parameters of sunflower-wax-based oleogels: Gels 8(8), 520-536 (2022) |
2022 |
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22 |
Enhancement of the water solubility and antioxidant capacities of mangiferin by transglucosylation using a cyclodextrin glycosyltransferase: Enzyme and Microbial Technology 159, 110065-110072 (2022) |
2022 |
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23 |
Synthesis and biological characterization of low-calorie Schisandra chinensis syrup: Food Science and Biotechnology 31, 857-865 (2022) |
2022 |
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24 |
Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus: Food Chemistry:X 13, 100198-100206 (2022) |
2022 |
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25 |
The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase: Enzyme and Microbial Technology 153, 109955-109963 (2022) |
2022 |
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26 |
Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidase: Enzyme and Microbial Technology 153, 109941-109947 (2022) |
2022 |
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27 |
A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894: Applied Microbiology and Biotechnology 106, 689-698 (2022) |
2022 |
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28 |
Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil–Derived Oleogels Using Sunflower Lecithin and Soya Lecithin: Gels 7, 226-245 (2021) |
2021 |
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29 |
Comparing the HRV time-series signals acquired from Cannabis consuming and non-consuming Indian Paddy-Field Workers by recurrence quantification analysis: IRBM 42, 466-473 (2021) |
2021 |
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30 |
Selected applications of chitosan composites: International Journal of Molecular Sciences 22, 10968-10993 (2021) |
2021 |
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31 |
Effect of biodegradable hydrophilic and hydrophobic emulsifiers on the oleogels containing sunflower wax and sunflower oil: Gels 7, 133-160 (2021) |
2021 |
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32 |
The internet of things in geriatric healthcare: Journal of Healthcare Engineering 2021, 6611366-6611381 (2021) |
2021 |
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33 |
Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus: Food Chemistry 345, 128787-128795 (2021) |
2021 |
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34 |
The inhibitory effects of plant derivate polyphenols on the main protease of SARS Coronavirus 2 and their structure–activity relationship: Molecules 26(7), 1924-1938 (2021) |
2021 |
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35 |
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum): Food Science and Biotechnology 30(4), 555-564 (2021) |
2021 |
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36 |
Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter: Food Chemistry 323, 126834-126843 (2020) |
2020 |
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37 |
Enhancement of neuroprotection, antioxidant capacity, and water-solubility of crocins by transglucosylation using dextransucrase under high hydrostatic pressure: Enzyme and Microbial Technology 140, 109630-109638 (2020) |
2020 |
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38 |
Preparation and characterization of cocoa butter and whey protein isolate based emulgels for pharmaceutical and probiotics delivery applications: Journal of Dispersion Science and Technology 41(3), 426-440 (2020) |
2020 |
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39 |
Fermented Wild Ginseng by Rhizopus oligosporus Improved L-Carnitine and Ginsenoside Contents: Molecules 25(9), 2111-2525 (2020) |
2020 |
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40 |
Enzymatic synthesis and biological characterization of a novel mangiferin glucoside: Enzyme and Microbial Technology 134, 109479-109487 (2020) |
2020 |
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41 |
Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits: Food Science and Biotechnology 29(5), 609-617 (2020) |
2020 |
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42 |
Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase: Enzyme and Microbial Technology 132, 109412-109421 (2020) |
2020 |
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43 |
Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having different branching properties: Food Chemistry 311, 125972-125979 (2020) |
2020 |
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44 |
Carrageenan: A Wonder Polymer from Marine Algae for Potential Drug Delivery applications: Current Pharmaceutical Design 25(11), 1172-1186 (2020) |
2020 |
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45 |
Neem seed oil and gum arabic-based oil-in-water emulsions as potential oculardrug delivery system: Journal of Dispersion Science and Technology 41, 1911-1924 (2020) |
2020 |
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46 |
Enzymatic synthesis of glucosyl rebaudioside A and its characterization as a sweetener: Journal of Food Science 84, 3186-3193 (2019) |
2019 |
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47 |
Environment sensitive hydrogels for drug delivery applications: European Polymer Journal 120, 109220-109258 (2019) |
2019 |
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48 |
Antimelanogenesis Effects of Fungal Exopolysaccharides Prepared from Submerged Culture of Fomitopsis castanea Mycelia: Journal of Microbiology and Biotechnology 29(8), 1204-1211 (2019) |
2019 |
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49 |
Brewing rutin-enriched lager beer with buckwheat malt as adjuncts: Journal of Microbiology and Biotechnology 29(6), 877-886 (2019) |
2019 |
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50 |
Anti-cariogenic characteristics of rubusoside: Biotechnology and Bioprocess Engineering 24, 282-287 (2019) |
2019 |
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51 |
The use of fermented buckwheat to produce L-carnitine enriched oyster mushroom: AMB Express 8(1), 138-146 (2018) |
2018 |
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52 |
Composition and biochemical properties of L-carnitine fortified Makgeolli brewed by using fermented buckwheat: Food Science & Nutrition 6, 2293-2300 (2018) |
2018 |
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53 |
Hydrophilic Astragalin Galactoside Induces T Helper Type 1-Mediated Immune Responses via Dendritic Cells: International Journal of Molecular Sciences 19, 3120-3131 (2018) |
2018 |
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54 |
Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties: AMB Express 8(1), 143-150 (2018) |
2018 |
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55 |
Cytoprotective Effect of Epigallocatechin Gallate (EGCG)-5′-O-α-Glucopyranoside, a Novel EGCG Derivative: International Journal of Molecular Sciences 19, 1466-1479 (2018) |
2018 |
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56 |
Decrease of insoluble glucan formation in Streptococcus mutans by co-cultivation with Enterococcus faecium T7 and glucanase addition: Biotechnology Letters 40, 375-381 (2018) |
2018 |
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57 |
Production of steviol from steviol glucosides using bglucosidase from a commercial pectinase, Sumizyme PX: Biotechnology Letters 40, 197-204 (2018) |
2018 |
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58 |
Mango Butter: a Low-Cost Structuring Material for Food Applications: Nutrition & Food Science International Journal 4, 555641-555643 (2018) |
2018 |
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59 |
Transglycosylation of gallic acid by using Leuconostoc glucansucrase and its characterization as a functional cosmetic agent: AMB Express 7, 224-233 (2017) |
2017 |
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60 |
Biological characterization of epigallocatechin gallate complex with different steviol glucosides: Biotechnology and Bioprocess Engineering 22, 512-517 (2017) |
2017 |
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61 |
Synthesis and characterization of novel astragalin galactosides using βgalactosidase from Bacillus circulans: Enzyme and Microbial Technology 103, 59-67 (2017) |
2017 |
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62 |
Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties: Enzyme and Microbial Technology 107, 15-21 (2017) |
2017 |
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63 |
The effect of fermented buckwheat onproducing L-carnitine- and ��-aminobutyricacid (GABA)-enriched designer eggs: Journal of the Science of Food and Agriculture 97, 2891-2897 (2017) |
2017 |
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64 |
Inhibitory effect of flavonoids against NS2B-NS3 protease of ZIKA virus and their structure activity relationship: Biotechnology Letters 39, 415-421 (2017) |
2017 |
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65 |
Synthesis and functional characterization of caffeic acid glucoside using Leuconostoc mesenteroides dextransucrase: Journal of Agricultural and Food Chemistry 65, 2743-2750 (2017) |
2017 |
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66 |
Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides: Food Chemistry 214, 366-373 (2017) |
2017 |
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67 |
Functional properties of novel epigallocatechin gallate glucosides synthesized by using dextransucrase from Leuconostoc mesenteroides B-1299CB4: Journal of Agricultural and Food Chemistry 64, 9203-9213 (2016) |
2016 |
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68 |
Production of steviol from steviol glucosides using β-glycosidase from Sulfolobus solfataricus: Enzyme and Microbial Technology 93-94, 157-165 (2016) |
2016 |
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69 |
Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase: Food Chemistry 211, 577-582 (2016) |
2016 |
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70 |
Enhancement of water soluble wheat bran polyphenolic compounds using different steviol glucosides: Functional Foods in Health and Disease 6, 650-660 (2016) |
2016 |
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71 |
Anti-inflammatory effects of sucrose-derived oligosaccharides produced by a constitutive mutant L. mesenteroides B-512FMCM dextransucrase in high fat diet-fed mice: Biochemical and Biophysical Research Communications 477, 350-355 (2016) |
2016 |
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72 |
Identification of catalytic amino acid residues by chemical Modification in dextranase: Journal of Microbiology and Biotechnology 26(5), 837-845 (2016) |
2016 |
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73 |
Identification of oligosaccharides in human milk bound onto the toxin A carbohydrate binding site of Clostridium difficile: Journal of Microbiology and Biotechnology 26, 659-665 (2016) |
2016 |
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74 |
Glucooligosaccharide production by Leuconostoc mesenteroides fermentation with efficient pH control, using a calcium hydroxide-sucrose solution: Biotechnology and Bioprocess Engineering 21, 39-45 (2016) |
2016 |
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75 |
Enhancement of quercetin water solubility with steviol glucosides and the studies of biological properties: Functional Foods in Health and Disease 5(12), 437-449 (2015) |
2015 |
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76 |
Enhanced production of butanol and isopropanol from sugarcane molasses using Clostridium beijerinckii optinoii: Biotechnology and Bioprocess Engineering 20, 871-877 (2015) |
2015 |
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77 |
Synthesis of oligosaccharide-containing orange juice using glucansucrase: Biotechnology and Bioprocess Engineering 20, 447-452 (2015) |
2015 |
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78 |
Inhibition of human GLUT1 and GLUT5 by plant carbohydrate products; insights into transport specificity: Scientific Reports 5, 12804-12813 (2015) |
2015 |
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79 |
Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation: Biotechnology Letters 37, 711-716 (2015) |
2015 |
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80 |
Lime application for the efficient production of nutraceutical glucooligosaccharides from Leuconostoc mesenteroides NRRL B-742: Journal of Industrial Microbiology & Biotechnology 42, 279-285 (2015) |
2015 |
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81 |
Anti-inflammatory effect of 635 nm irradiations on in vitro direct/indirect irradiation model: Journal of Oral Pathology & Medicine 42, 94-102 (2015) |
2015 |
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82 |
Differences in sugar content and color on sweetpotato variety by type of organic fertilizer 'Yulmi' as affected by organic fertilizers kind applied: Journal of Korea International Agricultural Development Society 26, 505-512 (2014) |
2014 |
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83 |
Purification and functional characterization of the first stilbene glucoside-specific β-glucosidase isolated from Lactobacillus Kimchi: Enzyme and Microbial Technology 67, 59-66 (2014) |
2014 |
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84 |
Molecular cloning and characterization of a novel glucansucrase from Leuconostoc mesenteroides subsp. mesenteroides LM34: Biotechnology and Bioprocess Engineering 19, 605-612 (2014) |
2014 |
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85 |
Inhibition effect of flavonoid compounds against neuraminidase expressed in Pichia pastoris: Biotechnology and Bioprocess Engineering 19, 70-75 (2014) |
2014 |
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86 |
Doman Kim, In vitro evaluation of novel inhibitors against the NS2B-NS3 protease of dengue fever virus type: Molecules 4 18, 15600-15612 (2013) |
2013 |
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87 |
Characterization of a novel steviol-producing β-glucosidase from Penicillium decumbens and optimal production of the steviol: Applied Microbiology and Biotechnology 97, 8151-8161 (2013) |
2013 |
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88 |
Dieckol, a SARS-CoV 3CL(pro) inhibitor, isolated from the edible brown algae Ecklonia cava: Bioorganic Medicinal Chemistry 21, 3730-3737 (2013) |
2013 |
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89 |
Molecular cloning and characterization of active truncated dextransucrase from Leuconostoc mesenteroides B-1299CB4: Bioprocess and Biosystems Engineering 36, 857-865 (2013) |
2013 |
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90 |
Synthesis of quercetin-3-O-glucoside from rutin by Penicillium decumbens naringinase: Journal of Food Science 78, 411-415 (2013) |
2013 |
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91 |
The influence of flavonoid compounds on the in vitro inhibition study of a human fibroblast collagenase catalytic domain expressed in E. coli: Enzyme and Microbial Technology 52, 26-31 (2013) |
2013 |
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92 |
Synthesis and characterization of ampelopsin glucosides using dextransucrase from Leuconostoc mesenteroides B-1299CB4: glucosylation enhancing physicochemical properties: Enzyme and Microbial Technology 51, 311-318 (2012) |
2012 |
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93 |
Diarylheptanoids from Alnus japonica inhibit papain-like protease of severe acute respiratory syndrome coronavirus: Biological Pharmaceutical Bulletin 35, 2036-2042 (2012) |
2012 |
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94 |
Enzymatic preparation of a natural sweetener rubusoside from specific hydrolysis of stevioside with β-galactosidase from Aspergillus sp.: Journal of Molecular Catalysis B:Enzymatic 82, 12-17 (2012) |
2012 |
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95 |
Inhibitory effects of epigallocatechin gallate and its glucoside on the human intestinal maltase inhibition: Biotechnology and Bioprocess Engineering 17, 966-971 (2012) |
2012 |
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96 |
Bacteroides thetaiotaomicron VPI-5482 glycoside hydrolase family 66 homolog catalyzes dextranolytic and cyclization reactions: FEBS Journal 279, 3185-3191 (2012) |
2012 |
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97 |
Enzymatic synthesis of puerarin glucosides using Leuconostoc dextransucrase: Journal of Microbiology and Biotechnology 22, 1224-1229 (2012) |
2012 |
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98 |
Young-Min Kim, Yoshiaki Kiso, Tomoe Muraki, Min-Sun Kang, Hiroyuki Nakai, Wataru Saburi, Weeranuch Lang, Novel dextranase catalyzing cycloisomaltooligosaccharide formation and identification of catalytic amino acids and their functions using chemical rescue approach: Journal of Biological Chemistry 287, 19927-19935 (2012) |
2012 |
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99 |
A novel metabolic pathway for glucose production mediated by α-glucosidase-catalyzed conversion of 1,5-anhydrofructose: Journal of Biological Chemistry 287, 22441-22444 (2012) |
2012 |
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100 |
Mass production of rubusoside using a novel stevioside-specific β-glucosidase from Aspergillus aculeatus: Journal of Agricultural and Food Chemistry 60, 6210-6216 (2012) |
2012 |
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101 |
Improvement of Transglycosylation Efficiency using a Glycosynthase Mutant derived from Thermoplasma acidophilum α-Glucosidase: Korea Journal of Microbiology and Biotechnology 40, 104-110 (2012) |
2012 |
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102 |
Biochemical characterization of thermophilic dextranase from a thermophilic bacterium, Thermoanaerobacter pseudethanolicus: Journal of Microbiology and Biotechnology 22(5), 637-641 (2012) |
2012 |
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103 |
Flavonoid-mediated inhibition of SARS coronavirus 3C-like protease expressed in Pichia pastoris: Biotechnology Letters 34, 831-838 (2012) |
2012 |
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104 |
Large increase in Leuconostoc citreum KM20 dextransucrase activity achieved by changing the strain/inducer combination in an E. coli expression system: Journal of Microbiology and Biotechnology 22, 510-515 (2012) |
2012 |
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105 |
Glucosylation of the flavonoid, astragalin by Leuconostoc mesenteroides B-512FMCM dextransucrase acceptor reactions and characterization of the products: Enzyme and Microbial Technology 50, 50-56 (2012) |
2012 |
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106 |
Efficient bioconversion of rice straw to ethanol with TiO2/UV pretreatment: Bioprocess and Biosystems Engineering 35, 43-48 (2012) |
2012 |
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107 |
Discovery of novel inhibitors for human intestinal maltase: virtual screening in a WISDOM environment and in vitro evaluation: Biotechnology Letters 33, 2185-2191 (2011) |
2011 |
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108 |
Purification of capsular polysaccharide produced by Streptococcus pneumoniae serotype: Journal of Microbiology and Biotechnology 19A 21, 734-738 (2011) |
2011 |
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109 |
Truncation of N- and C-terminal regions of Streptococcus mutans dextranase enhances catalytic activity: Applied Microbiology and Biotechnology 91, 329-339 (2011) |
2011 |
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110 |
Inhibition and structural reliability of prenylated flavones from the stem bark of Morus lhou on β-secretase: Bioorganic & Medicinal Chemistry Letters (BACE-1) 21, 2945-2948 (2011) |
2011 |
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111 |
Virtual screening identification of novel severe acute respiratory syndrome 3C-like protease inhibitors and in vitro confirmation: Bioorganic & Medicinal Chemistry Letters 21, 3088-3091 (2011) |
2011 |
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112 |
Bioengineering of Leuconostoc mesenteroides glucansucrases that gives selected bond formation for glucan synthesis and/or acceptor-product synthesis: Journal of Agricultural and Food Chemistry 59, 4148-4155 (2011) |
2011 |
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113 |
Expression, purification, and characterization of human intestinal maltase secreted from Pichia pastoris: Food Science and Biotechnology 20, 561-561 (2011) |
2011 |
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114 |
Enhanced saccharification of rice straw using hypochlorite-hydrogen peroxide: Biotechnology and Bioprocess Engineering 16, 273-281 (2011) |
2011 |
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115 |
Novel quantitative method for the degree of branching in dextran: Food Science and Biotechnology 20, 537-541 (2011) |
2011 |
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116 |
Molecular cloning and biochemical characterization of a heat-stable type I pullulanase from Thermotoga neapolitana: Enzyme and Microbial Technology 48(3), 260-266 (2011) |
2011 |
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117 |
Cloning of levansucrase from Leuconostoc mesenteroides and its expression in Pichia pastoris: Food Science and Biotechnology 20, 277-281 (2011) |
2011 |
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118 |
Potential physiological functions of acceptor products of dextransucrase with cellobiose as an inhibitor of mutansucrase and fungal cell synthase: Journal of Agricultural and Food Chemistry 58, 11493-11500 (2010) |
2010 |
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119 |
Biflavonoids from Torreya nucifera displaying SARS-CoV 3CL(pro) inhibition: Bioorganic & Medicinal Chemistry 18, 7940-7947 (2010) |
2010 |
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120 |
A Grid-enabled Problem Solving Environment for in-silico Screening in Drug Discovery: IEEE Xplore Digital Library, 272-277 (2010) |
2010 |
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121 |
Effects of epigallocatechin gallate glucoside on antitumor activities in human laryngeal epidermoid carcinoma Hep2: Food Science and Biotechnology 19, 1397-1401 (2010) |
2010 |
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122 |
Optimal expression and characterization of a fusion enzyme having dextransucrase and dextranase activities: Enzyme and Microbial Technology 47, 212-215 (2010) |
2010 |
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123 |
Enzymatic synthesis and characterization of hydroquinone galactoside using Kluyveromyces lactis lactase: Journal of Agricultural and Food Chemistry 58, 9492-9497 (2010) |
2010 |
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124 |
Biochemical characterization of dextranase from Arthrobacter oxydans and its cloning and expression in Escherichia coli: Food Science and Biotechnology 19, 757-762 (2010) |
2010 |
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125 |
EGCG induces apoptosis in human laryngeal epidermoid carcinoma Hep2 cells via mitochondria with the release of apoptosis-inducing factor and endonuclease G: Cancer Letters 290, 68-75 (2010) |
2010 |
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126 |
Characterization of novel thermostable dextranase from Thermotoga lettingae TMO: Applied Microbiology and Biotechnology 85, 581-587 (2010) |
2010 |
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127 |
Optimization of capsular polysaccharide production by Streptococcus pneumoniae type 3: Journal of Microbiology and Biotechnology 19, 1374-1378 (2009) |
2009 |
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128 |
Synthesis and characterization of hydroquinone glucoside using Leuconostoc mesenteroides dextransucrase: Enzyme and Microbial Technology 45, 355-360 (2009) |
2009 |
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129 |
Catalytic reaction mechanism based on alpha-secondary deuterium isotope effects in hydrolysis of trehalose by European honeybee trehalase: Bioscience Biotechnology and Biochemistry 73, 2466-2473 (2009) |
2009 |
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130 |
Synthesis, structural analysis and application of novel acarbose-fructoside using levansucrase: Enzyme and Microbial Technology 45, 247-252 (2009) |
2009 |
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131 |
Enzymatic synthesis of alkyl glucosides using Leuconostoc mesenteroides dextransucrase: Biotechnology Letters 31, 1433-1438 (2009) |
2009 |
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132 |
Degradation of Cochlodinium polykrikoides using photocatalytic reactor with TiO2-coated alumina: Biotechnology and Bioprocess Engineering 14, 531-535 (2009) |
2009 |
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133 |
Design and discovery of plasmepsin II inhibitors using an automated workflow on large-scale grids: ChemMedChem 4, 1164-1173 (2009) |
2009 |
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134 |
Construction, expression and characterization of fusion enzyme from Arthrobacter oxydans dextranase and Klebsiella pneumoniae amylase: Biotechnology Letters 31, 1019-1024 (2009) |
2009 |
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135 |
Synthesis and characterization of hydroquinone fructoside using Leuconostoc mesenteroides levansucrase: Applied Microbiology and Biotechnology 83, 1009-1016 (2009) |
2009 |
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136 |
Cell death and intracellular distribution of hematoporphyrin in a KB cell line: Photomedicine and Laser Surgery 27, 453-460 (2009) |
2009 |
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137 |
Innovative in silico approaches to address avian flu using grid technology: Infectious Disorders-Drug Targets 9, 358-365 (2009) |
2009 |
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138 |
WISDOM-II: screening against multiple targets implicated in malaria using computational grid infrastructures: Malaria Journal 8, 1-16 (2009) |
2009 |
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139 |
Construction of a fusion enzyme of dextransucrase and dextranase: Application for one-step synthesis of isomalto-oligosaccharides: Enzyme and Microbial Technology 44, 159-164 (2009) |
2009 |
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140 |
Molecular characterization and expression analysis of the glucansucrase DSRWC from Weissella cibaria synthesizing a alpha(1-->6) glucan: FEMS Microbiology Letters 292, 33-41 (2009) |
2009 |
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141 |
Cloning of a gene encoding dextranase from Lipomyces starkeyi and its expression in Pichia pastoris: Journal of Microbiology and Biotechnology 19, 172-177 (2009) |
2009 |
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142 |
Enzymatic synthesis of α-2-deoxyglucosyl derivatives catalyzed by organic solvent-resistant α-glucosidase: Biotechnology and Bioprocess Engineering 13, 639-645 (2008) |
2008 |
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143 |
Molecular cloning of the gene 1355SPase encoding a sucrose phosphorylase from the Bacterium Leuconostoc mesenteroides B-1355: Biotechnology 7, 463-468 (2008) |
2008 |
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144 |
Functional, genetic, and bioinformatic characterization of dextransucrase (DSRBCB4) gene in Leuconostoc mesenteroides B-1299CB4: Journal of Microbiology and Biotechnology 18, 1050-1058 (2008) |
2008 |
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145 |
Galactooligosaccharide production by a thermostable β-galactosidase from Sulfolobus solfataricus: World Journal of Microbiology & Biotechnology 24, 1553-1558 (2008) |
2008 |
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146 |
The effect of cetylpyridinium chloride on halitosis and periodontal disease-related parameters in dogs: Biotechnology and Bioprocess Engineering 13, 252-255 (2008) |
2008 |
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147 |
Cloning and expression of the sucrose phosphorylase gene from Leuconostoc mesenteroides in Escherichia coli: Biotechnology Letters 30, 749-754 (2008) |
2008 |
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148 |
Maximization of dextransucrase activity expressed in E. coli by mutation and its functional characterization: Biotechnology Letters 30, 135-143 (2008) |
2008 |
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149 |
Enzymatic synthesis and characterization of arbutin glucosides using glucansucrase from Leuconostoc mesenteroides B-1299CB: Applied Microbiology and Biotechnology 77, 559-567 (2007) |
2007 |
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150 |
Aglycone specificity of Escherichia coli alpha-xylosidase investigated by transxylosylation: FEBS Journal 274, 6074-6084 (2007) |
2007 |
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151 |
Molecular cloning of cDNA for trehalase from the European honeybee, Apis mellifera L., and its heterologous expression in Pichia pastoris: Bioscience Biotechnology and Biochemistry 71, 2256-2265 (2007) |
2007 |
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152 |
Production of epigallocatechin gallate 7-O-alpha-D-glucopyranoside (EGCG-G1) using the glucosyltransferase from Leuconostoc mesenteroides: Biotechnology Progress 23(5), 1082-1086 (2007) |
2007 |
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153 |
Synthesis of thermo- and acid-stable novel oligosaccharides by using dextransucrase with high concentration of sucrose: Enzyme and Microbial Technology 40(5), 1117-1123 (2007) |
2007 |
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154 |
Synthesis and characterization of novel quercetin-α-d-glucopyranosides using glucansucrase from Leuconostoc mesenteroides: Enzyme and Microbial Technology 40(5), 1124-1129 (2007) |
2007 |
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155 |
Sterilization effects of a TiO2 photocatalytic film against aStreptococcus mutans culture: Biotechnology and Bioprocess Engineering 12, 136-139 (2007) |
2007 |
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156 |
Synthesis of poly(sorbitan methacrylate) hydrogel by free-radical polymerization: Applied Biochemistry and Biotechnology 137-140(1-12), 935-946 (2007) |
2007 |
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157 |
Molecular cloning of a gene encoding the sucrose phosphorylase from Leuconostoc mesenteroides B-1149 and the expression in Escherichia coli: Enzyme and Microbial Technology 39(4), 612-620 (2006) |
2006 |
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158 |
Potential industrial application of glycosyltransferases and their evolutions: Journal of Biomedical Nanotechnology 2(2), 120-124 (2006) |
2006 |
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159 |
Treatment with glucanhydrolase from Lipomyces starkeyi for removal of soluble polysaccharides in sugar processing: Journal of Microbiology and Biotechnology 16(6), 983-987 (2006) |
2006 |
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160 |
Cloning, expression and characterization of an extracellular enolase from Leuconostoc mesenteroides: FEMS Microbiology Letters 259(2), 240-248 (2006) |
2006 |
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161 |
Enzymatic synthesis and characterization of novel epigallocatechin gallate glucosides: Journal of Molecular Catalysis B:Enzymatic 40(1-2), 1-7 (2006) |
2006 |
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162 |
Batch and repeated batch production of L (+)-lactic acid by Enterococcus faecalis RKY1 using wood hydrolyzate and corn steep liquor: Journal of Industrial Microbiology & Biotechnology 33(6), 431-435 (2006) |
2006 |
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163 |
Effects Of Aucuba japonica Extract on Oral Wound Healing: Journal of Veterinary Clinics 23(1), 55-60 (2006) |
2006 |
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164 |
Synthesis, structure analyses, and characterization of novel epigallocatechin gallate (EGCG) glycosides using the glucansucrase from Leuconostoc mesenteroides B-1299CB: Journal of Agricultural and Food Chemistry 54(4), 1230-1237 (2006) |
2006 |
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165 |
Cloning and characterization of a dextranase gene from Lipomyces starkeyi and its expression in Saccharomyces cerevisiae: Yeast 22(15), 1239-1248 (2005) |
2005 |
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166 |
Isolation and characterization of odor treatment bacteria: Korean Journal of Biotechnology and Bioengineering 20(5), 345-349 (2005) |
2005 |
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167 |
Enzymatic synthesis and anti-coagulant effect of salicin analogs by using the Leuconostoc mesenteroides glucansucrase acceptor reaction: Journal of Biotechnology 117(1), 31-38 (2005) |
2005 |
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168 |
Production of antioxidant compounds by culture of Panax ginseng C.A. Meyer hairy roots: I. Enhanced production of secondary metabolite in hairy root cultures by elicitation: Applied Biochemistry and Biotechnology 124, 1147-1157 (2005) |
2005 |
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169 |
Cloning and expression of levansucrase from Leuconostoc mesenteroides B-512 FMC in Escherichia coli: Biochimica et Biophysica Acta(BBA)-Gene Structure and Expression 1727(1), 5-15 (2005) |
2005 |
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170 |
Effects of surface modification of the membrane in the ultrafiltration of waste water: Macromolecular Research 12, 553-558 (2004) |
2004 |
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171 |
Rosin microparticles as drug carriers: Influence of various solvents on the formation of particles and sustained-release of indomethacin: Biotechnology and Bioprocess Engineering 9, 476-481 (2004) |
2004 |
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172 |
Purification and characterization of glucosyltransferase and fructosyltransferase in Leuconostoc mesenteroides NRRL B-1149: Korean Journal of Biotechnology and Bioengineering 19(5), 368-373 (2004) |
2004 |
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173 |
Fed-batch culture of Enterococcus faecalis RKY1 for L(+)-lactic acid production: Korean Journal of Biotechnology and Bioengineering 19(5), 410-414 (2004) |
2004 |
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174 |
Purification and characterization sucrose phosohorylase in Leuconostoc mesenteroides NRRL B-1149: Korean Journal of Biotechnology and Bioengineering 19(5), 363-367 (2004) |
2004 |
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175 |
Synthesis and characterization of fructooligosaccharides using levansucrase with a high concentration of sucrose: Biotechnology and Bioprocess Engineering 9, 339-344 (2004) |
2004 |
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176 |
Identification of amino-acids residues for key role in dextransucrase activity of Leuconostoc mesenteroides B-742CB: Journal of Microbiology and Biotechnology 14(5), 1075-1080 (2004) |
2004 |
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177 |
Modified oligosaccharides as potential dental plaque control materials: Biotechnology rogress 20(5), 1550-1554 (2004) |
2004 |
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178 |
Cloning and characterization of the lactate dehydrogenase genes from Lactobacillus sp RKY2: Biotechnology and Bioprocess Engineering 9(4), 318-322 (2004) |
2004 |
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179 |
Simple and quantitative analysis method for total carbohydrate concentration in oligosaccharides by using TLC: Korean Journal of Biotechnology and Bioengineering 19(4), 269-273 (2004) |
2004 |
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180 |
Two potent competitive inhibitors discriminating alpha-glucosidase family I from family II: Carbohydrate Research 339(6), 1035-1040 (2004) |
2004 |
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181 |
Cloning and expression of Lipomyces starkeyi alpha-amylase in Escherichia coli and determination of some of its properties: FEMS Microbiology Letters 233(1), 53-64 (2004) |
2004 |
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182 |
Cloning and expression of Lipomyces starkeyi alpha-amylase in Escherichia coli and determination of some of its properties: FEMS Microbiology Letters 233(1), 53-64 (2004) |
2004 |
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183 |
Optimization for novel glucanhydrolase production of Lipomyces starkeyi KSM 22 by statistical design: Journal of Microbiology and Biotechnology 13(6), 993-997 (2003) |
2003 |
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184 |
Preparation and characterization of maltosyl-sucrose isomers produced by transglycosylation of maltogenic amylase from Bacillus stearothermophilus: Journal of Molecular Catalysis B:Enzymatic 26(3-6), 293-305 (2003) |
2003 |
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185 |
Directed evolution of a dextransucrase for increased constitutive activity and the synthesis of a highly branched dextran: Journal of Molecular Catalysis B:Enzymatic 26(3-6), 167-176 (2003) |
2003 |
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186 |
Low cariogenicity of maltosyl-erythritol, major transglycosylation product of erythritol, by Bacillus stearothermophilus maltogenic amylase: Journal of Microbiology and Biotechnology 13(5), 815-818 (2003) |
2003 |
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187 |
Swelling behavior and mechanical strength of crosslinked dextran hydrogel: Macromolecular Research 11, 291-295 (2003) |
2003 |
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188 |
Dextran molecular size and degree of branching as a function of sucrose concentration, pH, and temperature of reaction of Leuconostoc mesenteroides B-512FMCM dextransucrase: Carbohydrate Research 338(11), 1183-1189 (2003) |
2003 |
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189 |
Demonstration of two independent dextranase and amylase active sites on a single enzyme elaborated by Lipomyces starkeyi KSM: Journal of Microbiology and Biotechnology 22 13(2), 313-316 (2003) |
2003 |
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190 |
Transglycosylation reaction and raw starch hydrolysis by novel carbohydrolase from Lipomyces starkeyi: Biotechnology and Bioprocess Engineering 8, 106-111 (2003) |
2003 |
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191 |
A Study on the Microencapsulation of DHA and Antioxidant Effect: Journal of the Research Institute for Catalysis 24, 81-90 (2003) |
2003 |
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192 |
Simple and Quantitative Analysis Method for Lactic Acid by TLC: Korean Journal of Biotechnology and Bioengineering 18(1), 70-73 (2003) |
2003 |
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193 |
Direct evidence for the radioprotective effect of various carbohydrates on plasmid DNA and Escherichia coli cells: Journal of Microbiology and Biotechnology 12(4), 598-602 (2002) |
2002 |
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194 |
Glucanhydrolase from Lipomyces starkeyi KSM 22 as potential mouthwash Ingredient: Journal of Microbiology and Biotechnology 12(6), 993-997 (2002) |
2002 |
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195 |
A study on the preparation of dextran film and its modification: Polymer(Korea) 26(6), 778-784 (2002) |
2002 |
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196 |
Glycerol addition for the hyper-production and stabilization of a novel carbohydrolase by Lipomyces starkeyi: Korean Journal of Biotechnology and Bioengineering 17(6), 586-589 (2002) |
2002 |
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197 |
Production of mannitol using Leuconostoc mesenteroides NRRL B-1149: Korean Journal of Biotechnology and Bioengineering 7, 234-236 (2002) |
2002 |
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198 |
Effects of Lipomyces starkeyi KSM 22 glucanhydrolase on human gingival fibroblasts: Journal of Periodontal & Implant Science 32(3), 665-684 (2002) |
2002 |
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199 |
Production of maltopentaose and biochemical characterization of maltopentaose-forming amylase: Journal of Microbiology and Biotechnology 11(4), 636-643 (2001) |
2001 |
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200 |
Co-production of dextran and mannitol by Leuconostoc mesenteroides: Journal of Microbiology and Biotechnology 11(5), 880-883 (2001) |
2001 |
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201 |
Highly branched glucooligosaccharide and mannitol production by mixed cultrue fermentation of Leuconostoc mesenteroides and Lipomyces starkeyi: Journal of Microbiology and Biotechnology 11(4), 700-703 (2001) |
2001 |
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202 |
Chacterization of Leuconostoc mesenteroides B-742CB dextransucrase expressed in Escherichia coli. Journal of Microbiology and Biotechnology 11(4), 628-635 |
2001 |
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203 |
Synthesis of highly branched isomaltodextrin by acceptor reaction using dextransucrases from L. mesenteroides B-742CB andB-512FMCM: Korean Journal of Biotechnology and Bioengineering 16(2), 200-206, (2001) |
2001 |
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204 |
The effect of dextranase-containing mouthwash in human experimental gingivitis: J Periodontal Implant Sci 31(2), 401-420 (2001) |
2001 |
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205 |
Isolation of Bacillus sp. AIR-5 producing maltopentaose forming amylase and optimization of maltopentaose production: Korean Journal of Biotechnology and Bioengineering 16(3), 246-252 (2001) |
2001 |
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206 |
Cloning and characterization of a gene coding for a dextransucrase from Leuconostoc mesenteroides B-742CB: Korean Journal of Biotechnology and Bioengineering 16(2), 188-199 (2001) |
2001 |
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207 |
A Clinical Trial of Dextranase-Containing Mouthwash on the Inhibition of Plaque Formation and Gingivitis: J Periodontal Implant Sci 31(2), 371-388 (2001) |
2001 |
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208 |
Development and characterization of carbohydrase hyper-producing mutant of Lipomyces starkeyi using ultrasoft X-ray: Journal of the Research Institute for Catalysis 21, 45-53 (2000) |
2000 |
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209 |
Isolation and characterization of a marine microorganism producing β-agarase Journal of the Research Institute for Catalysis 21, 37-43 (2000) |
2000 |
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210 |
Purification and partial characterization of a novel glucanhydrolase from Lipomyces starkeyi KSM 22 and its use for inhibition of insoluble glucan formation: Bioscience, Biotechnology&Biochemistry 64(2), 223-228 (2000) |
2000 |
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211 |
Cloning of a dextransucrase gene (fmcmds) from a constitutive dextransucrase hyper-producing Leuconostoc mesenteroides B-512FMCM developed using VUV: Biotechnology Letters 22, 421-425 (2000) |
2000 |
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212 |
Cloning and sequencing of the α-1 -> 6 dextransucrase gene from Leuconostoc mensenteroides B-742CB: Journal of Microbiology and Biotechnology 10(4), 559-563 (2000) |
2000 |
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213 |
Production and Characterization of New Structured-oligosaccharides from Immobilized Mixed-enzyme Reactor: Korean Journal of Biotechnology and Bioengineering 15(1), 88-95 (2000) |
2000 |
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214 |
Characteristics of Fumarate Reductase from Enterococcus faecalis RKY1: Korean Journal of Biotechnology and Bioengineering 15(3), 318-322 (2000) |
2000 |
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215 |
The Effects on Escherichia coli and plasmid DNA using ultrasoft X-ray: Korean Journal of Biotechnology and Bioengineering 15(1), 84-87 (2000) |
2000
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216 |
Production and Characterization of New Structured-oligosaccharides from Mixed-enzyme of Dextransucrase and a-amylase: 14(6), 707-712 (2000) |
2000 |
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217 |
Comparative study of the inhibition of α-glucosidase, α-amylase, and cyclomaltodextrin glucanosyltransferase by acarbose, isoacarbose, and acarviosine–glucose: Archives of Biochemistry and Biophysics 371(2), 277-283 (1999) |
1999 |
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218 |
Modification of Acetobacter xylinum bacterial cellulose using dextransucrase and alternansucrase: Journal of Microbiology and Biotechnology 9(6), 704-708 (1999) |
1999 |
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219 |
Facile Purification and Characterization of Dextransucrase from Leuconostoc mesenteroides B-512FMCM: Journal of Microbiology and Biotechnology 9(2), 219-222 (1999) |
1999 |
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220 |
Synthesis of new oligosaccharides from raffinose by Aspergillus niger fructosyltransferase: Biotechnology Techniques 13, 169-171 (1999) |
1999 |
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221 |
Characterization of a novel carbohydrase from Lipomyces starkeyi KSM 22 for dental application: Journal of Microbiology and Biotechnology 9(3), 260-264 (1999) |
1999 |
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222 |
Properties of Carbohydrase Prepared from Lipomyces starkeyi JLC26: Korean Journal of Biotechnology and Bioengineering 14(6), 713-717 (2000) |
1999 |
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223 |
Development of a mixed-culture fermentation process and characterization for new oligosaccharides and dextran using Lipomyces starkeyi and Leuconostoc mesenteroides. Korean Journal of Applied Mcrobiology and Biotechnology 27(4),304-310. (1999) |
1999 |
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224 |
Optimization of the conditions for the oxidation of primary alcohol groups in B-cyclodextrin by the response surface methodology: Food Science and Biotechnology 8(1), 38-42 (1999) |
1999 |
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225 |
Molecular genetic characteristics of glucan synthase genes. Food Science and Industry. 36. 16-25 (2002) |
2002 |
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226 |
Properties and characterization of Lipomyces starkeyi dextranase and amylase. Journal of the Research Institute for Catalysis 20, 145-151 (1998) |
1998 |
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227 |
Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors: Carbohydrate Research 313(3-4), 235-246 (1998) |
1998 |
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228 |
Acarbose effect for dexran synthesis, acceptor and disproportionation reactions of Leuconostoc mesenteroides B-512 FMCM dextransucrase: Journal of Microbiology and Biotechnology 8(3), 287-290 (1998) |
1998 |
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229 |
Modification of starch using dextransucrase and characterization of the modified starch: Kor. J. Appl. Microbiol. Biotechnol. 26(2), 143-150 (1998) |
1998 |
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230 |
Modification of pullulan using dextransucrase and characterization of the modified pullulan: Kor. J. Appl. Microbiol. Biotechnol. 26(3), 264-268 (1998) |
1998 |
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231 |
Enzymatic synthesis of new oligosaccharides using glucansucrases: Kor. J. Appl. Microbiol. Biotechnol. 26(2), 179-186 (1998) |
1998 |
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232 |
Development of constitutive dextransucrase hyper-producing mutants of Leuconostoc mesenteroides using the synchrotron radiation in the 70–1000 eV region Biotechnol. Technique. 5. 319-321. (1997) |
1997 |
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233 |
Properties and uses of dextransucrases elaborated by a new class of Leuconostoc mesenteroides mutants: Progress in Biotechnology 12, 125-144 (1996) |
1996 |
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234 |
Mixed culture fermentation for the production of clinical quality dextran with starch and sucrose: Biotechnology Letters 18, 1031-1034 (1996) |
1996 |
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235 |
Dextran production by Leuconostoc mesenteroides in the presence of a dextranase producing yeast, Lipomyces starkeyi: Biotechnology Techniques 10, 227-232 (1996) |
1996 |
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236 |
Simplified and improved methylation analysis of saccharides, using a modified procedure and thin-layer chromatography: Carbohydrate Research 292, 11-20 (1996) |
1996 |
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237 |
Isolation of a dextranase constitutive mutant of Lipomyces starkeyi and its use for the production of clinical size dextran: 20(5), 268-270 (1995) |
1995 |
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238 |
Mechanism of dextran activation of dextransucrase: Carbohydrate Research 266, 293-299 (1995) |
1995 |
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239 |
Dextransucrase constitutive mutants of Leuconostoc mesenteroides B-1299: Enzyme and Microbial Technology 17(12), 1050-1056 (1995) |
1995 |
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240 |
Production, selection, and characteristics of mutants of Leuconostoc mesenteroides B-742 constitutive for dextransucrases: Enzyme and Microbial Technology 17(8), 689-695 (1995) |
1995 |
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241 |
Applications of Dextransucrases Produced by a New Class of Leuconostoc meserteroides Matants. Biological chemical engineering 9, 30-41 (1995) |
1995 |
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242 |
A new process for the production of clinical dextran by mixed-culture fermentation of Lipomyces starkeyi and Leuconostoc mesenteroides: Enzyme and Microbial Technology 16(10), 844-848 (1994) |
1994 |
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243 |
Properties of Leuconostoc mesenteroides B-512FMC constitutive dextransucrase: Enzyme and Microbial Technology 16(12), 1010-1015 (1994) |
1994 |
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244 |
Production and selection of mutants of Leuconostoc mesenteroides constitutive for glucansucrases: Enzyme and Microbial Technology 16(8), 659-664 (1994) |
1994 |
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245 |
A Novel Process for the Production of Dextrans of Selected Molecular Sizes: Annals of the New York Academy of Sciences 672(1), 573-576 (1992) |
1992 |
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246 |
Studies on Protoplast Formation and Regeneration of Bacillus pumilus and Cellulomonas fimi: Kor. J. Appl. Microbiol. Biotechnol. 18(2), 109-114 (1990) |
1990 |
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Books |
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1 |
Food, Medical, and environmental application of polysaccharides. pp. 3-46. 2021.01. Elsevier. ISBN-13 978-0128192399 |
2021 |
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2 |
Biopolymer-Based Formulations: Biomedical and Food Applications. 2020.01. Elsevier. ISBN-13 978-0128168974 |
2020 |
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3 |
Enzymes in Food Technology. pp281-295. 2018.12. Springer. ISBN-13 978-9811319334 |
2018 |
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4 |
Enzymes in Food Biotechnology. pp. 405-418. 2018.09. Academic Press. ISBN-13 978-0128132807 |
2018 |
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5 |
Food Oligosaccharides: Production, Analysis and Bioactivity. 2014.05. Wiley-Blackwell [UK]. ISBN-13 978-1118426494 |
2014 |
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6 |
Managed grids and cloud systems in the Asia-Pacific research community (2010th edition). pp 67-82. 2010.06. Springer ISBN-13 978-1441964687 |
2010 |
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7 |
Grid Computing: Infrastructure, Service, and Applications. pp. 353-381. 2009.04. CRC Press. ISBN-13 978-1420067668 |
2009 |
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8 |
New Horizons in Biotechnology. pp. 15-26. Asiatech Publishers Ltd. 2008.10. ISBN-10 81-87680-19-9 |
2008 |
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9 |
Carbohydrate-active enzymes: Structure, function and applications. pp. 206-228. 2008.12. Woodhead Publishing Ltd. ISBN-13 978-1845695194 |
2008 |
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10 |
Biotechnological Applications of Microorganisms A Techno-Commercial Approach. 2006.05. I.K. International Publishing House Pvt. Ltd. ISBN-10 81-88237-97-3 |
2006 |
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11 |
Industrial Use of Microorganisms. 1998.05. Hanlimwon. ISBN-13 978-8985670340 |
1998 |
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12 |
Enzyme for carbohydrate Engineering. 1996.05. Elsevier. eBook ISBN-13 978-0080544595 |
1996 |
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