Faculty of Pharmacy
Food Biotechnology & Bioengineering, Functional Food Materials (Oligosaccharides, Glycosides), Glycomics & Microbial Genomics, Natural Solubilizer and Low-Calorie Sweeteners, Fermentation for Value-Up, Enrichment of Functional Materials and for Up-Cycling, Enzymology and Bio-Conversion, Carbohydrate Biotechnology, Sugar Science, Food Chemistry, Food Microbiology, Food Science
Faculty of Pharmacy
Biochemistry & Molecular Biology Pharmacology & Pharmacy Biophysics Physiology Cell Biology
Faculty of Pharmacy
Renowned ex-situ legume germplasm conservationist and holds largest wild soybean collection in the word known as “Chung’s Wild Legume Germplasm Collection"
Faculty of Pharmacy
Nutrition, gastroenterology and immunometabolism in early life. Host-pathogen interactions during early life infections. Special focus: translational approaches to optimize host defense strategies against newborn infections.
Faculty of Pharmacy
Molecular plant-geminivirus interactions
Translational research: Side effect alleviation of cancer patients
Antiviral protein development: Nucleic acid hydrolytic catalytic antibody
